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We're looking for energetic, responsible, & enthusiastic people who take pride in what they do. We are a locally owned and operated family restaurant. We want our guests to feel like they’re walking into a backyard BBQ filled with good friends and tremendous food—and that experience begins with you! When you work here, you’re part of a family that helps each other and pulls for each other to create one-of-a-kind experience for our guests. We encourage people of all races, backgrounds, and EXPERIENCE to apply and will expect an environment that is respectful, inclusive, and fair where everybody has a voice.

We are currently expecting to open in September 2018 and will be hiring for both part-time and full-time positions IN THE NEXT FEW WEEKS. Please see below for some general descriptions of jobs that we'll need help with, then fill out the application form if you are interested in applying. We look forward to creating the best team and becoming a family together! #teambobbys

 

Pit Crew – 2 full-time positions – 1 day shift, 1 night shift
Wednesday - Saturday
Starting pay: $11/hour

Responsible for all operations of the Pit Room. Trim brisket & ribs, prep and season meat, maintain proper smoker temps using wood, cook all meats on the smokers, manage time schedule of when to put meats on and take meats off the smokers, maintain all food safety standards, etc.  This is a team environment, you will be cross trained and during down time you will also help with other restaurant duties such as washing dishes, prepping sides, cooking sides, refilling sauces, managing stock and inventory, cleaning the dining room/restrooms, emptying trash, etc.

 

Meat Slicer – 2 full-time positions
Wednesday – Saturday
Starting pay: $10/hour

Main responsibility will be cutting meat on the serving line. You will slice the meat, weigh it on the scale, butter buns, and prepare sandwiches as needed. When you are not cutting on the line we'll need help with general restaurant duties to include, washing dishes, prepping sides, cooking sides, refilling sauces, managing stock and inventory, cleaning the dining room/restrooms, emptying trash, etc. This is a team environment, you will be cross trained and during down time you will also help the PIT crew. Must maintain all food safety standards and requirements.

 

Associate/Helper Extraordinaire – 6 part-time positions
Wednesday – Saturday
Starting pay: $8.00/hour

In this role you will be our biggest helper! Your job is basically to help out with anything that might need done in the restaurant. This could include serving sides on the line, running the cash register, taking call-in orders for catering jobs, prepping sides or BBQ sauce, cooking sides, refilling sauces, managing stock and inventory, cleaning the dining room/restrooms, emptying trash, and assisting customers. Must maintain all food safety standards and requirements.

 

*All job titles/positions are subject to change*

 
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